Why Buying a Mature Sourdough Starter Saves You Time & Trouble
Let’s be honest, starting up a sourdough starter from scratch can feel like an extra babysitting job, which no one has time for. While it’s a great learning experience, it also takes a lot of time and trial and error. The good news? You don’t have to start from zero.
Why DIY Starters Take So Long
Creating a sourdough starter from scratch usually takes 7–10 days of daily feedings, temperature control, and a lot of patience. Even then, there’s no guarantee it’ll be strong or reliable.
And let’s be real, lif in Malta has become so busy. Most people don’t have time to wait and troubleshoot bubbles (or lack thereof), however, if you're here, you do not want to give up on your ideals of providing your family with good and nutritious food which they will enjoy.
The Benefits of Buying a Mature Starter
- Ready-to-use immediately
- Fewer feeding failures
- Reliable rise and flavour
- Perfect for beginners or busy bakers
What Makes Start Malta’s Sourdough Starter Special?
Our starter is:
- 100% hydration for easy feeding
- Made with organic white and whole wheat flour
- Freshly fed and strong
- Delivered across Malta
- Comes with 5 beginner-friendly recipes and a maintenance guide
Who It’s Perfect For
- Busy parents who want healthy bread, snacks and more for their kids
- New home bakers who would like to try their hand at making sourdough
- Foodies who love to bake artisanal bread and everything else
- Anyone who’s had a very annoying starter fail in the past
Skip the Wait – Start Baking Today
Order your mature sourdough starter now and enjoy Your homemade bread without the hassle. Click here to order.