Doves Farm Organic Strong Wholemeal Bread Flour – 1.5kg

✨ For loaves with heart, flavour, and a rustic edge. ✨

This stoneground wholemeal flour from Doves Farm is made from organically grown wheat and milled with care to retain all the natural goodness of the grain. With a higher protein content than regular flour, it's perfect for baking hearty sourdough loaves, nutty sandwich bread, or blending with white flour for extra flavour and fibre.

Whether you're shaping batards or bulk-prepping your starter, this flour brings depth, structure, and soul to every bake.

🥖 Perfect For:

• Feeding your starter once in a while to strengthen the gluten component
• Rustic wholemeal sourdough loaves
• Sandwich-style tin bread
• Rolls, wraps & flatbreads
• Blending with white flour for a balanced bake

📦 Product Details:

• Size: 1.5kg
• 100% organic wholemeal wheat flour
• High protein content for strong gluten development
• Stoneground for maximum flavour and nutrition
• Produced in the UK by Doves Farm
• Suitable for vegans and vegetarians

⚠️ Allergy Info:

• Contains: Wheat (Gluten)
• Made in a facility that also handles other cereals

💡 Tip: This flour is ideal for pairing with our sourdough starter and works beautifully in our Multi-seed Whole Wheat Sandwich Bread recipe!